10th International Symposium on
Phytochemicals in Medicine and Food
August 2-6, 2026, Wenzhou, China
On behalf of the Organizing Committee, we are delighted to invite you to attend the 10th International Symposium on Phytochemicals in Medicine and Food (10-ISPMF) to be held in Wenzhou, China on August 2-6, 2026. 10-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Wenzhou. 10-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations.
Executive Chairman
Prof. Shen Xian Wenzhou Medical University, China | Prof. Jiasheng Wu Zhejiang A&F University, China |
Chairman of Scientific Committees
Prof. Battino Maurizio Università Politecnica delle Marche, Italy Editor, Food Chemistry | Prof. Esra Capanoglu Istanbul Technical University, Turkey Associate Editor, ACS Omega |
Organized by
Speakers
Thomas Efferth Johannes Gutenberg University, Germany Editor in chief, Phytomedicine | Shaoping Nie Nanchang University, China Associate Editor, Journal of Agricultural and Food Chemistry |
Young-Joon Surh Seoul National University, South Korea Editor in Chief, Journal of Cancer Prevention | Elwira Sieniawska Medical University of Lublin, Poland Editor, Phytochemicals in Food and Medicine |
Maria Daglia University of Naples Federico II, Italy Editor in chief, Food Safety and Health Associate Editor, Food Frontiers | Andrea Gomez-Zavaglia Center for Research and Development in Food Cryotechnology, Argentina Editor, Food Chemistry X |
Milen I. Georgiev Bulgarian Academy of Sciences, Bulgaria Editor, Phytomedicine | Randolph R. J. Arroo De Montfort University, UK Associate Editor, eFood |
Giuseppina Chianese University of Naples Federico II, Italy | Alaa El-Din Ahmed Bekhit Otago University, New Zealand Editor, Food Chemistry |
Min-Hsiung Pan National Taiwan University, Taiwan, China Associate Editor, Journal of Agricultural and Food Chemistry | Yun Suk Huh Inha University, South Korea Editor-in-Chief, Carbon Letters |
Avi Shpigelman Israel Institute of Technology, Israel Associate Editor, eFood | José L. Quiles University of Granada, Spain Editor in Chief, AgriFood |
Giuseppe Grosso University of Catania, Italy | Hye-Kyung Na Sungshin Women’s University, South Korea |
Francesca Giampieri Polytechnic University of Marche, Italy Editor, Food Chemistry | Jesus Simal-Gandara University of Vigo, Spain Editor, Food Frontiers |
Li-Shu Wang City of Hope Beckman Research Institute, USA Associate Editor, Food Frontiers Associate Editor, eFood | Zhenyu Chen Chinese University of Hong Kong, China Editors-in-Chief, Food Chemistry International |
Jelena Popović-Đorđević University of Belgrade, Serbia Associate Editor, AgriFood | Jianbo Xiao Associate Editor, Journal of Advanced Research Associate Editor, Phytomedicine Associate Editor, Phytochemistry Reviews |
Ana Sanches-Silva University of Coimbra, Portugal Editor, Food Chemistry | Ali Rashidinejad Massey University, New Zealand Editor, AgriFood |
Mwafaq Ibdah Volcani Institute, Isreal | Sonia G Sáyago-Ayerdi Tecnológico Nacional de México, México Editor, Food Chemistry |
| Wolfram Evelyn Zurich University of Applied Sciences, Switzerland Editor in Chief, Phytochemicals in Food and Medicine | Lee Wing Hin Universiti Kuala Lumpur, Malaysia Associate Editor, eFood |
Irena Vovk National Institute of Chemistry, Slovenia Editor, ChemFoodChem | Seok-Geun Lee Kyung Hee University, South Korea |
Kyungsu Kang Center for Natural Product Systems Biology Korea Institute of Science and Technology | Shahidul lslam University of KwaZulu-Natal, South Africa |
Francesco Epifano PharmacyUniversity "Gabriele d'Annunzio" of Chieti-Pescara, Italy | Luigi Lucini Università Cattolica del Sacro Cuore, Italy |
Mohamed Fawzy Ramadan Hassanien Umm Al-Qura University, Saudi Arabia | Mansour Ahmed Mansour Sobeh Mohammed VI Polytechnic University, Morocco |
Pharkphoom Panichayupakaranant Prince of Songkla University, Thailand | Deep Jyoti Bhuyan Western Sydney University, Australia |
Faridah Abas Universiti Putra Malaysia, Malaysia | Sunil Pareek Co-Editor-in-Chief, Future Postharvest and Food; Associate Editor, Food Safety and Health; Editorial Board, Postharvest Biology and Technology. National Institute of Food Technology Entrepreneurship & Management (NIFTEM), India |
Etil Güzelmeriç Yeditepe University, Turkey | Ayse Karadag Yildiz Technical University, Turkey |
Shizuo Yamada University of Shizuoka, Shizuoka, Japan | Maria Henriques Lourenço Ribeiro Universidade de Lisboa, Portugal |
Mwafaq Ibdah Volcani Institute, Ramat Yishay |
Scientific Committees Aline Priscilla Gomes da Silva, USA Ana Sanches-Silva, Portugal Avi Shpigelman, Israel Baiyi Lu, China Bernhard Hennig, USA Chongde Sun, China Elwira Sieniawska, Poland Esra Capanoglu, Turkey Fang Chen, China Francesca Giampieri, Italy Haroon Khan, Pakistan Haiyan Gao, China Hang Xiao, USA Hye-Kyung Na, South Korea Ipek Suntar, Turkey Jelena Djordjevic, Serbia Jesus Simal-Gandara, Spain José L. Quiles, Spain Juan Du, Singapore Li-Shu Wang, USA Maria Daglia, Italy Maria José U. Ferreira, Portugal Milen I. Georgiev, Bulgaria Mingfu Wang, China Mohamed Ali Farag, Egypt Min-Hsiung Pan, Taiwan, China Mingqian Tan, China Shaoping Nie, China Robert Verpoorte, Netherlands Thomas Efferth, Germany Thomas Karbowiak, France Tianli Yue, China Weibin Bai, China Yoshinori Asakawa, Japan Young-Joon Surh, South Korea Zhenyu Chen, Hong Kong, China | Organizing Committees Zimiao Chen, Wenzhou Medical University, China Jian Xiao, Wenzhou Medical University, China Keqing Shi, Wenzhou Medical University, China Lili Song, Zhejiang A&F University, China Qian Wu, South-Central Minzu University, China Jing Wang, Zhejiang Gongshang University, China Huifan Liu, Zhongkai University of Agriculture and Engineering, China Weina Wu, Shanghai Applied Technological University, China Fang Zhang, Ocean University of China, China Qiao Yang, Shanghai Applied Technological University, China Xiaojun Huang, Nanchang University, China Hongmei Yin, Jiangxi Normal University, China Jingjing Tian, Nanjing Agricultural University Hui Cao, University of Vigo, Spain Hui Wang, Guangdong Ocean University Pan Liao, Hong Kong Baptist University, Hong Kong Jihang Chen, Chinese University of Hong Kong (Shenzhen), China Chunlin Li, Zhejiang Academy of Agricultural Sciences, China Tianyuan Song, Zhejiang Gongshang University, China |
Program
02 August | ||
12:00-18:00 | Registration | |
18:00-20:00 | Dinner | |
03 August | ||
08:00 – 08:30 | Opening Address | |
08:30 – 10:15 | Plenary Session 1 | |
10:15 – 10:35 | Refreshment Break | |
10:35– 12:25 | Session 1: Polyphenols and Health (I) | Session 2: Leads finding from nature |
12:30 – 14:00 | Lunch | |
14:00 – 16:05 | Session 3: Bioactivity of natural products (I) | Session 4: Analytical techniques (I) |
16:10 – 17:10 | Poster section | Graduate student forum (1)
|
17:10 -18:55 | Plenary Session 2 | |
19:00 – 22:00 | Welcome Reception and performance | |
04 August | ||
08:00 – 09:45 | Plenary Session 3 | |
10:20 - 10:40 | Refreshment Break | |
10:25 – 12:45 | Session 5: Natural products delivery system | Session 6: Downstream processing |
12:30 – 14:00 | Lunch | |
14:00 – 16:10 | Session 7: Natural antidiabetic agents | Session 8: Natural anti-cancer agents |
15:45 – 16:45 | Poster section | |
16:45 – 18:35 | Session 9: Polyphenols and Health (II) | Session 10: Metabolism of natural products |
18:40 – 20:00 | Dinner | |
19:40 – 22:30 | Graduate student forum (2) | Graduate student forum (3) |
05 August | ||
08:00 – 10:40 | Plenary Session 4 | |
10:20– 10:40 | Refreshment Break | |
10:40 – 12:30 | Session 11: Polyphenols and Health (III) | Session 12: Food Function and Nutrition |
12:30 – 14:00 | Lunch | |
14:00 – 16:35 | Session 13: Analytical techniques (II) | Section 14: Bioengineering and Biotechnology |
16:10 – 16:30 | Refreshment Break | |
16:30 – 18:25 | Session 15: Bioactivity of natural products (II) | Section 16: Bioactivity of natural products (III) |
18:30 – 20:00 | Dinner | |
19:40 – 22:30 | Workshop: How to publish | Graduate student forum (4) |
06 August | ||
08:00 – 18:00 | Excursion | |
18:30 – 22:00 | Gala dinner/Awards and Grants/Bonfire party/Folk dance | |
07 August Leaving | ||
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- •The 1st Future Postharvest and Food International … 2024-05-23
- •eFood entered the Food Science Q1 of SJR Global Jo… 2024-04-23
- •Food Frontiers has been indexed by SJR and receive… 2024-04-18
- •Prof. Gao Haiyan was successfully elected as an ac… 2024-03-26
- •Prof. Mohamed A. Farag, the Editor in Chief of eFo… 2024-03-25
- •2023 IADNS Young Scientist Salon was held in Zhenj… 2023-12-24
- •eFood was indexed in WOS 2023-12-09
- •IADNS launched Food Biomacromolecules on Wiley 2023-12-01
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- •The inaugural meeting of Future Postharvest and Fo… 2022-12-24
- •1st European Symposium on Phytochemicals in Medici… 2022-09-10
- •The 6th International Symposium on Phytochemicals … 2022-08-10
- •FOOD FRONTIERS was indexed in WOS and will get imp… 2022-06-03
