10th International Symposium on
Phytochemicals in Medicine and Food
August 2-6, 2026, Wenzhou, China
Shangri La Hotel (No.1 Xiangyuan Road, Lucheng District, Wenzhou)
On behalf of the Organizing Committee, we are delighted to invite you to attend the 10th International Symposium on Phytochemicals in Medicine and Food (10-ISPMF) to be held in Wenzhou, China on August 2-6, 2026. We very much look forward to welcoming you at Wenzhou. 10-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations.
Executive Chairman
Prof. Shen Xian Wenzhou Medical University, China | Prof. Jiasheng Wu Zhejiang A&F University, China |
Chairman of Scientific Committees
Prof. Battino Maurizio Università Politecnica delle Marche, Italy Editor, Food Chemistry | Prof. Esra Capanoglu Istanbul Technical University, Turkey Associate Editor, ACS Omega |
Speakers
Thomas Efferth Johannes Gutenberg University, Germany Editor in chief, Phytomedicine | Shaoping Nie Nanchang University, China Associate Editor, Journal of Agricultural and Food Chemistry |
Young-Joon Surh Seoul National University, South Korea Editor in Chief, Journal of Cancer Prevention | Elwira Sieniawska Medical University of Lublin, Poland Editor, Phytochemicals in Food and Medicine |
Maria Daglia University of Naples Federico II, Italy Editor in chief, Food Safety and Health Associate Editor, Food Frontiers | Andrea Gomez-Zavaglia Center for Research and Development in Food Cryotechnology, Argentina Editor, Food Chemistry X |
Milen I. Georgiev Bulgarian Academy of Sciences, Bulgaria Editor, Phytomedicine | Randolph R. J. Arroo De Montfort University, UK Associate Editor, eFood |
Giuseppina Chianese University of Naples Federico II, Italy | Alaa El-Din Ahmed Bekhit Otago University, New Zealand Editor, Food Chemistry |
Min-Hsiung Pan National Taiwan University, Taiwan, China Associate Editor, Journal of Agricultural and Food Chemistry | Yun Suk Huh Inha University, South Korea Editor-in-Chief, Carbon Letters |
Avi Shpigelman Israel Institute of Technology, Israel Associate Editor, eFood | José L. Quiles University of Granada, Spain Editor in Chief, AgriFood |
Giuseppe Grosso University of Catania, Italy | Hye-Kyung Na Sungshin Women’s University, South Korea |
Francesca Giampieri Polytechnic University of Marche, Italy Editor, Food Chemistry | Jesus Simal-Gandara University of Vigo, Spain Editor, Food Frontiers |
Li-Shu Wang City of Hope Beckman Research Institute, USA Associate Editor, Food Frontiers Associate Editor, eFood | Zhenyu Chen Chinese University of Hong Kong, China Editors-in-Chief, Food Chemistry International |
Jelena Popović-Đorđević University of Belgrade, Serbia Associate Editor, AgriFood | Jianbo Xiao Associate Editor, Journal of Advanced Research Associate Editor, Phytomedicine Associate Editor, Phytochemistry Reviews |
Ana Sanches-Silva University of Coimbra, Portugal Editor, Food Chemistry | Ali Rashidinejad Massey University, New Zealand Editor, AgriFood |
Mwafaq Ibdah Volcani Institute, Isreal | Sonia G Sáyago-Ayerdi Tecnológico Nacional de México, México Editor, Food Chemistry |
| Wolfram Evelyn Zurich University of Applied Sciences, Switzerland Editor in Chief, Phytochemicals in Food and Medicine | Lee Wing Hin Universiti Kuala Lumpur, Malaysia Associate Editor, eFood |
Irena Vovk National Institute of Chemistry, Slovenia Editor, ChemFoodChem | Seok-Geun Lee Kyung Hee University, South Korea |
Kyungsu Kang Center for Natural Product Systems Biology Korea Institute of Science and Technology | Shahidul lslam University of KwaZulu-Natal, South Africa |
Francesco Epifano PharmacyUniversity "Gabriele d'Annunzio" of Chieti-Pescara, Italy | Luigi Lucini Università Cattolica del Sacro Cuore, Italy |
Mohamed Fawzy Ramadan Hassanien Umm Al-Qura University, Saudi Arabia | Mansour Ahmed Mansour Sobeh Mohammed VI Polytechnic University, Morocco |
Pharkphoom Panichayupakaranant Prince of Songkla University, Thailand | Deep Jyoti Bhuyan Western Sydney University, Australia |
Faridah Abas Universiti Putra Malaysia, Malaysia | Sunil Pareek Co-Editor-in-Chief, Future Postharvest and Food; Associate Editor, Food Safety and Health; Editorial Board, Postharvest Biology and Technology. National Institute of Food Technology Entrepreneurship & Management (NIFTEM), India |
Etil Güzelmeriç Yeditepe University, Turkey | Ayse Karadag Yildiz Technical University, Turkey |
Shizuo Yamada University of Shizuoka, Shizuoka, Japan | Maria Henriques Lourenço Ribeiro Universidade de Lisboa, Portugal |
Mwafaq Ibdah Volcani Institute, Ramat Yishay | Hui Cao University of Vigo, Spain Managing Editor, Food Frontiers Managing Editor, eFood |
Hui-Min David Wang National Chung Hsing University, Taiwan | Amin Mousavi Khaneghah ITMO University, Russia |
Hazrulrizawati Abd Hamid Universiti Malaysia Pahang Al-Sultan Abdullah, Malaysia | Rajeev K. Singla West China Hospital of Sichuan University, China |
Scientific Committees Aline Priscilla Gomes da Silva, USA Ana Sanches-Silva, Portugal Avi Shpigelman, Israel Baiyi Lu, China Bernhard Hennig, USA Chongde Sun, China Elwira Sieniawska, Poland Esra Capanoglu, Turkey Fang Chen, China Francesca Giampieri, Italy Haroon Khan, Pakistan Haiyan Gao, China Hang Xiao, USA Hye-Kyung Na, South Korea Ipek Suntar, Turkey Jelena Djordjevic, Serbia Jesus Simal-Gandara, Spain José L. Quiles, Spain Juan Du, Singapore Li-Shu Wang, USA Maria Daglia, Italy Maria José U. Ferreira, Portugal Milen I. Georgiev, Bulgaria Mingfu Wang, China Mohamed Ali Farag, Egypt Min-Hsiung Pan, Taiwan, China Mingqian Tan, China Shaoping Nie, China Robert Verpoorte, Netherlands Thomas Efferth, Germany Thomas Karbowiak, France Tianli Yue, China Weibin Bai, China Yoshinori Asakawa, Japan Young-Joon Surh, South Korea Zhenyu Chen, Hong Kong, China | Organizing Committees Zimiao Chen, Wenzhou Medical University, China Jian Xiao, Wenzhou Medical University, China Keqing Shi, Wenzhou Medical University, China Lili Song, Zhejiang A&F University, China Qian Wu, South-Central Minzu University, China Jing Wang, Zhejiang Gongshang University, China Huifan Liu, Zhongkai University of Agriculture and Engineering, China Weina Wu, Shanghai Applied Technological University, China Fang Zhang, Ocean University of China, China Qiao Yang, Shanghai Applied Technological University, China Xiaojun Huang, Nanchang University, China Hongmei Yin, Jiangxi Normal University, China Jingjing Tian, Nanjing Agricultural University Hui Cao, University of Vigo, Spain Hui Wang, Guangdong Ocean University Pan Liao, Hong Kong Baptist University, Hong Kong Jihang Chen, Chinese University of Hong Kong (Shenzhen), China Chunlin Li, Zhejiang Academy of Agricultural Sciences, China Tianyuan Song, Zhejiang Gongshang University, China |
Program
August 02 | |
12:00-22:00 | Registration |
18:00-21:00 | Dinner |
August 03 Room Oujiang (2nd floor) | |
08:00-08:30 | Opening Address |
08:30-10:25 | Session 1 (Min-Hsiung Pan & Esra Capanoglu) |
08:30-08:45 | OL1: Huifan Liu, Zhongkai University of Agriculture and Engineering, China Development & utilization of Lingnan citrus medicinal-edible resources: A Gonggan mandarin case |
08:45-09:00 | OL2: Maja Bensa, University of Ljubljana, Slovenia Improving consumer food safety practices: Opportunities to reduce food waste, support public health and sustainability goals |
09:00-09:15 | OL3: Jihang Chen, The Chinese University of Hong Kong, Shenzhen, China Mechanistic investigation of a flavonoid-enriched fraction and Procyanidin C1 derived from Cynomorium songaricum in preserving pancreatic β-cell function under diabetogenic stress |
09:15-09:35 | IL1: Elwira Sieniawska, Medical University of Lublin, Poland Metabolomics and natural products in overcoming drug resistance in Mycobacterium tuberculosis |
09:35-10:00 | PL1: Shaoping Nie, Nanchang University, China Bioactive polysaccharides and health regulation |
10:00-10:25 | PL2: Battino Maurizio, Università Politecnica delle Marche, Italy The key role of bioactive compounds to overcome cancer-stem cells-driven chemoresistance and adipocyte–tumor crosstalk |
10:25-10:50 | Coffee Break & Poster Session |
10:50-12:40 | Session 2 (Young-Joon Surh & Giuseppe Grosso) |
10:50-11:05 | OL4: Kegang Linghu, Guizhou Medical University, China Anti-arthritic active ingredients and molecular targets of the Miao medicine Siegesbeckia orientalis |
11:05-11:20 | OL5: Chao Cheng, Fuzhou University, China Selenium biofortification and phytochemical enhancement in germinated barley: effects of selenium forms and calcium regulation |
11:20-11:35 | OL6: Xiaoyi Jiang, Nanjing University of Finance and Economics, China Lactic acid bacteria as edible pickering particles: surface-dependent screening and oleogel stabilization mechanisms |
11:35-11:55 | IL2: Shizuo Yamada, University of Shizuoka, Japan Beneficial effects of enoki mushroom extract on male menopausal symptoms in Japanese subjects: A randomized, double-blind, placebo-controlled study |
11:55-11:15 | IL3: İpek Süntar, Gazi University, Türkiye Anatolian flora: Biodiversity inspiring therapeutic innovation |
12:15-12:40 | PL3: Milen I. Georgiev, Bulgarian Academy of Sciences, Bulgaria The slim blueprint: rewiring obesity with natural compounds? |
12:40-14:00 | Lunch |
14:00-15:55 | Session 3 (Giuseppina Chianese & Maria H. Ribeiro) |
14:00-14:15 | OL7: Minglong Wang, Shanghai Institute of Technology, China Processing characteristics, functional mechanisms, and high-value utilization of buckwheat |
14:15-14:30 | OL8: Zuomin Hu, Central South University of Forestry and Technology, China Sinensetin alleviates metabolic dysfunction-associated steatotic liver disease via gut-liver axis in the high-fat diet mice |
14:30-14:50 | IL4: Etil Guzelmeric, Yeditepe University, Turkey From floral pollen to bee pollen: unveiling the phytochemistry and pharmacological activities |
14:50-16:10 | IL5: Pharkphoom Panichayupakaranant, Prince of Songkla University, Thailand Chamuangone from garcinia cowa: from traditional thai edible plant to a multi-target chemotherapeutic and functional food candidate |
16:10-16:30 | IL6: Guoyin Kai, Zhejiang Chinese Medical University, China Research on the effect and mechanism of tanshinone on anti-cancer |
16:30-15:55 | PL4: José L. Quiles, University of Granada, Spain Betaine for healthy aging: mitochondrial resilience and redox balance as targets for next-generation nutraceuticals |
15:55-16:20 | Coffee Break & Poster Session |
16:20-18:45 | Session 4 (Alberto Carlos Pires Dias & Luigi Milella) |
16:20-16:35 | OL9: Zhiying Li, Shenyang Agricultural University, China The conversion of black chokeberry condensed tannins into anthocyanins have a better repair effect on imbalance of gut microbiota caused by high-salt diet |
16:35-16:50 | OL10: Boyuan Guan, Fujian Agriculture and Forestry University, China Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomics technique |
16:50-17:05 | OL11: Zhangtie Wang, Zhejiang University, China Early nutritional intervention for chronic low-grade inflammation and construction of the food inflammation index |
17:05-17:20 | OL12: Meitong Liu, Jilin University, China Ginsenoside Rb1 alleviates aging by regulating mitochondrial function |
17:20-17:40 | IL7: Wen-Chin Yang, Academia Sinica, Taiwan, China Pilot study of a herbal formulation composed of Bidens pilosa for constipation in humans |
17:40-18:00 | IL8: Kyungsu Kang, University of Science and Technology, South Korea AI agent-based discovery of bioactive phytochemicals modulating the gut–organ axis |
18:00-18:20 | IL9: Jelena Popović-Djordjević, University of Belgrade, Serbia Novel tea biscuits with lyophilized medlar (Mespilus germanica L.) fruit: A strategy for functional food product |
18:20-18:45 | PL5: Francesco Epifano, University "Gabriele d'Annunzio" of Chieti-Pescara, Italy From citrus peel to bioactive powerhouse: the therapeutic journey of auraptene in medicine and food |
19:00-21:30 | Welcome Reception with Dinner |
August 04 Room Oujiang (2nd floor) | |
08:10-10:15 | Session 5 (José L. Quiles & Jelena Popović-Djordjević) |
08:10-08:25 | OL13: Bo Zhang, Fujian Agriculture and Forestry University, China Tailoring amylopectin architecture for ideal thixotropic starch materials: a comparative study of enzymatic trimming by α-amylase and maltogenic α-amylase |
08:25-08:40 | OL14: Nur Khaleeda Zulaikha binti Zolkeflee, Universiti Putra Malaysia, Malaysia Metabolic alterations in streptozotocin–nicotinamide-induced diabetic rats treated with 50% ethanol Muntingia calabura l. extract via 1h-nmr-based metabolomics |
08:40-08:55 | OL15: Wenwen Lv, Chengdu University, China Soybean oil body-stabilized self-assembled emulsions with high curcumin delivery efficiency and nutraceutical functions |
08:55-09:15 | IL10: Beraat Özçelik, Istanbul Technical University, Turkey Adipose tissue alternatives in Plant based Meats: edible bigel inks |
09:15-09:35 | IL11: Quancai Sun, Macau University of Science and Technology, Macao, China Gut microbiota protects against liver injury and fibrosis via activation of the CYP eicosanoid pathway |
09:35-09:55 | IL12: Hui-Min Wang, National Chung Hsing University, Taiwan, China From medicinal fungi to RNA nanomedicine: harnessing extracellular vesicles for precision oncology |
09:55-10:20 | PL6: Yun Suk Huh, Inha University, South Korea Biomimetic M1 macrophage hybrid nanoparticles enable curcumin-mediated breast cancer immunotherapy |
10:20-10:45 | Coffee Break & Poster Session |
10:45-12:55 | Session 6 (Francesco Epifano & Etil Guzelmeric) |
10:45-11:00 | OL16: Yue Wu, Nanjing Agricultural University, China Applications of numerical simulation in ultrasonic processing of plant proteins |
11:00-11:15 | OL17: Lingchao Miao, Guangdong Pharmaceutical University, China PSGL-1 mediated biomimetic drug delivery system for targeted and immune treatment of atherosclerosis |
11:15-11:30 | OL18: Yongxin Teng, Fuzhou University, China Green modification strategy for legume proteins: Pulsed electric field-mediated unfolding and refolding of globulin |
11:30-11:50 | IL13: Faridah Abas, Universiti Putra Malaysia, Malaysia Integrating untargeted metabolomics and bioactivity profiling to reveal bioactive constituents of Malaysian plants |
11:50-12:10 | IL14: Maria H. Ribeiro, Universidade de Lisboa, Portugal 3D-Bioprinting sustainable encapsulation of bioactive compounds for enhanced bioavailability and bioaccessibility |
12:10-12:30 | IL15: Danyue Zhao, The Hong Kong Polytechnic University, Hongkong, China Chinese sweet tea – A “sweet” remedy for metabolic disorder management |
12:30-12:55 | PL7: Young-Joon Surh, Seoul National University, South Korea Curcumin suppresses growth and progression of human colon cancer cells: SIRT1 as a potential target |
12:55-14:00 | Lunch |
14:00-16:15 | Session 7 (İpek Süntar & Elwira Sieniawska) |
14:00-14:15 | OL19: Ye Li, Zhejiang University of Science and Technology, China Electrochemical biosensing technology based on CRISPR-Cas systems for pathogenic microorganism detection |
14:15-14:30 | OL20: Shuzhen Cheng, Dalian Polytechnic University, China Bioinformatics-guided discovery and mechanistic evaluation of the oyster-derived antithrombotic peptide P-2-CG |
14:30-14:50 | IL16: Irena Vovk, National Institute of Chemistry, Slovenia Chromatographic and effect-directed analyses of phytochemicals in plant and food samples - solving analytical challenges |
14:50-15:10 | IL17: Shengpeng Wang, University of Macau, Macau, China Dietary galacto-oligosaccharides alleviate respiratory syncytial virus-induced pulmonary inflammation by modulating the gut–lung axis |
15:10-15:30 | IL18: Sónia A.O. Santos, University of Aveiro, Portugal Marine bioresources as natural factories of high-value compounds: from environmental drivers to sustainable valorization |
15:30-15:50 | IL19: Giuseppina Chianese, University of Naples Federico II, Italy Bioactive metabolites from glycyrrhiza foetida in the modulation of metabolic syndrome |
15:50-16:15 | PL8: Jae Youl Cho, Sungkyunkwan University, Republic of Korea Ginsenoside metabolites with anti-cancer, anti-inflammatory and gastroprotective effects |
16:15-16:30 | Coffee Break & Poster Session |
16:30-18:55 | Session 8 (Battino Maurizio & Maria Daglia) |
16:30-16:45 | OL21: Huilin Yu, Zhejiang Agriculture and Forestry University, China Oral microbiome signatures predict biological age and host health |
16:45-17:00 | OL22: Yihong Li, Zhejiang University of Technology, China Multiomics-guided identification and functional characterization of two Zn2Cys6 transcription factors regulating ganoderic acid biosynthesis in Ganoderma lucidum |
17:00-17:15 | OL23: Xiaochen Liu, Shandong Agriculture University, China Calcium-peptide chelate: A potential calcium supplement and its chelation mechanism |
17:15-17:35 | IL20: Wai San Cheang, University of Macau, Macau, China Oxyresveratrol ameliorates diabetes-associated neuropathy through modulation of microglial neuroinflammation and autophagy |
17:35-17:55 | IL21: Lee Wing Hin, Universiti Kuala Lumpur, Malaysia Curcumin differentially regulates ferroptosis and oxidative stress in doxorubicin resistant lung cancer and cigarette smoke extract-exposed lung cells |
17:55-18:15 | IL22: Ayse Karadag, Yildiz Technical University, Turkey Food-grade liposome-loaded delivery systems for bioactives |
18:15-18:35 | IL23: Jianlin Wu, Macau University of Science and Technology, Macau, China The underappreciated diversity of functional pigments in red yeast rice revealed by an integrated multi-engine mining strategy |
18:35-18:55 | IL24: Amin Mousavi Khaneghah, Universiti Malaysia Terengganu, Malaysia Emerging food-processing strategies for reducing allergenicity in functional foods and beverages |
19:00-21:00 | Dinner |
August 05 Room Oujiang (2nd floor) | |
08:10-10:20 | Session 9 (Irena Vovk & Seok-Geun Lee) |
08:10-08:25 | OL24: Hazrulrizawati Abd Hamid, Universiti Malaysia Pahang Al-Sultan Abdullah, Malaysia Quantitative NMR (qNMR) analysis of bioactive compounds in biopolymer-encapsulated kombucha tea |
08:25-08:40 | OL25: Jingwen Xu, Shaanxi University of Science & Technology, China Exposure to Grilled Lamb-Borne Carbon Quantum Dots Induces Intrahepatic Cholestasis by Activating the Intestinal Microbial-Derived Lipopolysaccharide-TLR4 Pathway |
08:40-08:55 | OL26: Xu Si, Shenyang Agricultural University, China Intelligent materials for food freshness based on anthocyanins from color sensitization to functional integration |
08:55-09:15 | IL26: Pan Liao, Hong Kong Baptist University, Hong Kong, China Biosynthesis of a volatile organic compound in Lavander plants |
09:15-09:35 | IL27: Judy Loo Ching Yee, Universiti Kuala Lumpur Royal College of Medicine Perak, Malaysia Iron-Curcumin nanozymes hydrogels as a dual antibacterial and cytoprotective strategy for wound healing |
09:35-09:55 | IL28: Md Shahidul Islam, University of KwaZulu-Natal (Westville Campus), South Korea Polyopes constrictus: A red seaweed with potentials in ameliorating metabolic syndrome |
09:55-10:20 | PL8: Giuseppe Grosso, University of Catania, Italy Plant-based diets for prevention of cognitive decline |
10:20-10:45 | Coffee Break & Poster Session |
10:45-12:50 | Session 10 (Amin Mousavi Khaneghah & Faridah Abas) |
10:45-11:00 | OL27: Liling Zhang, Nanjing Tech University, China Large language model-guided intelligent screening and mechanism study of antihyperuricemic peptides from plant proteins |
11:00-11:15 | OL28: Yanming Ren, Zhejiang A & F University, China Construction of probiotic coating system induced by metal ions and its relief mechanism against intestinal injury |
11:15-11:30 | OL29: Yiwen Bao, Shenyang Agricultural University, China Anthocyanin oral film: homeostatic protection, structural design, and functional modulation |
11:30-11:45 | OL30: Shuzhen Cheng, Dalian Polytechnic University, China Bioinformatics-guided discovery and mechanistic evaluation of the oyster-derived antithrombotic peptide P-2-CG |
11:45-12:05 | IL29: Jinchao Wei, University of Macau, Macau, China Investigation of innovative technologies for safety evaluation in medicinal materials |
12:05-12:25 | IL30: Francesca Giampieri, Polytechnic University of Marche, Italy The potential effects of berries on skin aging |
12:25-12:50 | PL9: Maria Daglia, University of Naples Federico Il, Italy Improvement of cognitive function in adults with mild cognitive impairment through Kluyveromyces fragilis and Saccharomyces cerevisiae yeast extracts, as dietary sources of nucleotides: single-center, randomized, placebo-controlled, parallel-arm, double-blind clinical trial |
12:50-14:00 | Lunch |
14:00-16:05 | Session 11 (Sónia A.O. Santos & Yun Suk Huh) |
14:00-14:15 | OL31: Jinjin Pei, Guangdong Ocean University, China Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages |
14:15-14:30 | OL32: Tian Chen, Chengdu Medical College, China Hypericin blocks the function of HSV-1 UL12 and suppresses viral replication |
14:30-14:45 | OL33: Zhuoqun Meng, Xihua University, China Sinensetin ameliorates lipopolysaccharide-induced liver injury by targeting the TLR4/NF-κB/NLRP3 pathway and restoring intestinal barrier function |
14:45-15:00 | OL34: Wenlong Sun, Shandong First Medical University & Shandong Academy of Medical Sciences, China Traditional Chinese medicine in the treatment of metabolic and metabolic-related diseases |
15:00-15:20 | IL31: Alberto Carlos Pires Dias, University of Minho, Portugal Anti-inflammatory and anti-osteoarthritis effects of Baccharis dracunculifolia intake in rats |
15:20-15:40 | IL32: Luigi Milella, University of Basilicata, Italy Targeting obesity through bitter taste receptors: The role of plant-derived specialized metabolites |
15:40-16:00 | Coffee Break & Poster Session |
16:00-18:30 | Session 12 (Milen I. Georgiev & Beraat Özçelik) |
16:00-16:15 | OL35: Haining Xu, Jiangsu Normal University, China Regulation mechanisms of amino acid crosslinking in protein-based food processing |
16:15-16:30 | OL36: Qian Luo, Qingdao Medical College, Qingdao University, China Exploring the therapeutic mechanisms of Hedychium flavum in Alzheimer's Disease |
16:30-16:45 | OL37: Rajeev Kumar, Sichuan University, China Targeting the mitotic machinery with maackiain: a natural-product strategy against lung cancer |
16:45-17:00 | OL38: Mengbo Tian, Zhejiang Academy of Agricultural Sciences, China Afternoon shading of grapevine regulates berry development and flavor profile in Cabernet Sauvignon grapes and wines |
17:00-17:20 | IL33: Hui Cao, University of Vigo, Spain Oxygen-Driven thermal degradation of isorhamnetin in boiling water and its lipid-lowering effects in C. elegans |
17:20-17:40 | IL34: Seok-Geun Lee, Kyung Hee University, Republic of Korea Glucosinolate-rich Brassica rapa as a functional food candidate for mitigating diet-induced hepatic steatosis |
17:40-18:05 | PL10: Min-Hsiung Pan, National Taiwan University, Taiwan, China Dietary phytochemicals for chemoprevention of colorectal carcinogenesis |
18:05-18:30 | PL11: Esra Capanoglu, Istanbul Technical University, Turkey Bee products as functional ingredients: bioactive compounds, their bioaccessibility, and bioavailability |
18:30-22:00 | Gala Dinner & Awards |
Master student’s forum | |
August 4 | |
8:00-10:00 | Section 1 |
8:00-8:10 | MF1: Xinyu Wang, Yanbian University, Yanji Study on the effects of ginseng adventitious root extract on immune-mediated liver injury based on the PI3K/Akt signaling pathway |
14:10-14:20 | MF1: Keyue Qiu，Guangdong Ocean University, Guangdong Screening of the Optimal Hyaluronic Acid Molecular Weight for Fabricating Naringin-Loaded Microneedles with Enhanced Antibacterial Activity and Accelerated Diabetic Wound Healing |
14:20-14:30 | MF3: Shiyun Tang, Shanghai Institute of Technology, Shanghai Evaluation of Rice Freshness During Storage Based on Flavor Marker Characterization and Vision-Spectroscopy Multimodal Fusion |
14:30-14:40 | MF4: Yu Huang, Ocean University of China,Qingdao Low-Molecular-Weight Fucoidan Improves Cold Tolerance and Modulates the Gut Microbiota–Short-Chain Fatty Acid–GLP-1 Axis in Mice |
14:40-14:50 | MF5: Hanyue Lei, Chengdu Medical College, Chengdu Sichuan TCM formulae Inhibit ACE2-Dependent Coronavirus Entry by Targeting the JAK/STAT3 Pathway to Downregulate ACE2 |
14:50-15:00 | MF6: Linli Zhu, Hubei University of Technology, Wuhan Lignin–carbohydrate complex-mediated oil–water interface regulation for targeted polyphenol delivery and colitis therapy |
15:00-15:10 | MF7: Jingteng Deng, Guangdong Ocean University, Guangdong Phase Transition Effects of a Beet Pectin-Ovalbumin Complex Emulsion-Gel Enhance Astaxanthin Bioavailability |
15:10-15:20 | MF8: Gaohui Huang, Hubei University of Technology, Wuhan Mechanism study of dynamic hydrogels based on tannic acid functional regulation for chronic wound repair in diabetes |
15:20-15:30 | MF9: Haojun Lin, Nanchang University, Nanchang Research Progress on Extraction, Structural Characterization, and Bioactivities of Cereal β-Glucan |
15:30-15:40 | MF10: Nuo Wang, Shenyang Agricultural University, Shenyang Exploring BCRP-Mediated Molecular Transport Mechanisms of Intestinal Anthocyanins Absorption |
15:40-15:50 | MF11: Chaojun Li, Nanchang University, Nanchang Study on the anti-fatigue effects of ginseng polysaccharides and their crude extracts |
15:50-16:00 | MF12: Yuhao Li, Nanchang University, Nanchang Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds |
16:00-16:10 | MF13: Yanyan Pan, Nanchang University, Nanchang Effects of Astragalus polysaccharides on Loperamide Hydrochloride-induced functional constipation in mice |
16:10-16:20 | MF14: Zifu Wang, Nanchang University, Nanchang Metabolic Engineering Strategies for Efficient Squalene Production in Yeast: A Review |
16:20-16:30 | MF15: Chi Zhang, Nanchang University, Nanchang Microbial Biosynthesis of Squalene: Host Selection, Metabolic Engineering and Bioprocess Optimization |
16:30-16:40 | MF16: Zijun Xue, Shenyang Agricultural University, Shenyang Comparative study of the flavor profile of raw and fried Ziziphi Spinosae Semen |
16:40-16:50 | MF17: Jingyu Feng, South-Central Minzu University, Wuhan Ligand Engineering Combined with Thermodynamic Regulation to Construct Water-Dispersible CsPbCl3 Nanocrystals for HBCD Detection |
16:50-17:00 | MF18:Yi Liu, South-Central Minzu University, Wuhan Crystal Phase-Driven MnO2‑DNA as Editable Artificial Messengers Enabling a Bioinspired Array for High-Resolution Biosensing |
17:00-17:10 | MF19: Jiang liu, Xihua University, Chengdu Food-Sourced Bacillus amyloliquefaciens NC-1 for Deltamethrin Degradation in Whole-Corn Silage |
17:10-17:20 | MF20: Wanting Wang, Xihua University, Chengdu The Mechanism and Application of Cypermethrin Degradation by L. Bacillus VF-2 |
17:20-17:30 | MF21: Chuanbo Cui, Nanchang University, Nanchang Nutritional Strategy of Medicinal and Edible Polysaccharides for Functional Dyspepsia Intervention via Gut Microbiota Remodeling |
17:30-17:40 | MF22: Xiao Jiang, Nanchang University, Nanchang Recent Advances in Research on the Mechanisms by Which Plant Polysaccharides Alleviate Functional Constipation |
17:40-17:50 | MF23: Yuxuan Yang, Nanchang University, Nanchang Research Progress on the Mechanism of Natural Polysaccharides in Preventing Alcohol-Induced Liver Injury |
17:50-18:00 | MF24: Jiatong Li, Nanjing University of Finance and Economic, Nanjing RSM-MLP-Based Optimization of Water Tempering and Processing Quality Control Mechanism for Germ-Retained Rice |
18:00-18:10 | MF25: Junwei Yin, Nanjing University of Finance and Economic, Nanjing Soybean hull-derived ITOC/LAE complexes for HIPPE stabilization |
18:10-18:20 | MF26: An Luo, Guangdong Ocean University, Guangdong From peel waste to functional ingredient: Green pH-driven self-assembly of tilapia protein-chondroitin sulfate nanoparticles for enhancing the stability and bioavailability of betanin |
18:20-18:30 | MF27: Wenting Tan, Zhejiang A&F University, Hangzhou Identification and Antifungal Mechanism of Phytoalexins in Anoectochilus roxburghii |
18:30-18:40 | MF28: Jiaxuan Huang, Guangdong Ocean University, Zhanjiang Sequential physical field pretreatment modulates tilapia soup quality: A Multi-omics investigation of processing order to flavor and nutrition |
18:40-18:50 | MF29: Ying Gao, Yancheng Institute of Technology, Yancheng Onchidium struma polysaccharides ameliorate type 2 diabetes via gut microbiota modulation |
18:50-19:00 | MF30: Yang Yang, Yancheng Institute of Technology, Yancheng Supernatant of Water Extraction–Ethanol Precipitation of Chaga mushroom Improves Hyperglycemia in Type 2 Diabetes Mellitus and Is Accompanied by Changes in Gut Microbiota Composition |
19:00-19:10 | MF31: Weiyi Chen, Zhejiang A&F University, Hangzhou Construction and Stability Evaluation of an All-Food-Grade Naringenin Nanodelivery System |
19:10-19:20 | MF32: Zehua Chen, Zhejiang A&F University, Hangzhou Optimal harvest time in three Torreya grandis cultivars at six growth stages: Integrating metabolome and transcriptome to maximize health benefits |
19:20-19:30 | MF33: Suwan Li, Zhejiang A&F University, Hangzhou Mechanism of Efficient (−)-Epigallocatechin Biosynthesis Catalyzed by Torreya grandis ANR (TgANR) and Its Protein Engineering Modification |
19:30-19:40 | MF34: Lanlan Shan, Zhejiang A&F University, Hangzhou Effects of Premna microphylla Turcz on the Textural Quality of Noodles and Underlying Mechanisms |
19:40-19:50 | MF35: Shilong Cheng, Nanjing Tech University, Nanjing |
19:50-20:00 | MF36: Yongxian Li, School of Pharmaceutical Sciences, Guangzhou Patchouli alcohol isolated from Pogostemonis Herba ameliorates sleep deprivation-induced cognitive dysfunction in mice through modulation of the brain-gut axis |
20:00-20:10 | MF37: Peiting Lv, Dalian Polytechnic University, Dalian Sea cucumber peptides alleviate hyperuricemic nephropathy via HIF-1α/NF-κB/STAT3-SIRT1/p300 axis-mediated metabolic and epigenetic modulation |
20:10-20:20 | MF38: YuPing Song, Nanchang University, Nanchang Dietary Polysaccharide in the Control of Gut Microbiota-related TMAO: Mechanisms, Structure-Activity Relationships, and Food Applications |
20:20-20:30 | MF39: Ning Ding, Zhejiang University of Science and Technology, Hangzhou Antifungal Effects of Violet LED Light on Penicillium expansum and the Underlying Mechanisms |
20:30-20:40 | MF40: Chuyun Guan, National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou Construction and Optimization of a Cell Factory for Synthesis of Dendrobium catenatum Glucomannan |
20:40-20:50 | MF41: Jinchen Li, Shanghai Institute of Technology, Shanghai Multi-Strain Fermentation of Whole Grains: Structural Remodeling, Flavor Modulation, and Development of Low-GI Functional Bakery Products |
20:50-21:00 | MF42:Chengyin Feng, School of Basic Medical Sciences, Chengdu Medical College, Chengdu, China Antiviral Effect and Mechanism of Geraniin Against Enterovirus 71 |
21:00-21:10 | MF43: Shiyun Tang,Shanghai Institute of Technology, Shanghai Evaluation of Rice Freshness During Storage Based on Flavor Marker Characterization and Vision-Spectroscopy Multimodal Fusion |
21:10-21:20 | MF44: Deng Chunnong, Zhongkai University of Agriculture and Engineering, Guangzhou Cloning and Functional Analysis of two Pectin Methylesterases from Gonggan (Citrus reticulata Blanco var. Gonggan) |
PhD student’s forum | |
August 5 | |
8:00-10:00 | Section 1 |
8:00-8:10 | GL1: Yuxi Wen, Fujian Agriculture and Forestry University, China Probiotic Lactobacillus plantarum potentiates innate immunity through purine metabolic remodeling |
14:10-14:20 | GL2: Xincheng Wu, Universidade de Vigo,Spain Preconception Dietary EGCG Prevents Bubble Tea-Induced Intergenerational Obesity and Oxidative Stress via Vitellogenin-Mediated Nutrient Transport in Caenorhabditis elegans |
14:20-14:30 | GL3: Helena M. Todorović, Tamiš Research and Development Institute, Serbia Effect of microgreens and spices on sensory properties of bean-based product |
14:30-14:40 | GL4: Son Hung Tran, Korea Institute of Science and Technology, South Korea Discovery of the natural MALT1 inhibitor and its beneficial effect on intestinal health |
14:40-14:50 | GL5: Qiang Zhang, Guangdong Ocean University, China Microencapsulation of tuna oil using vanillin-crosslinked fish gelatin–pectin complex coacervates: physicochemical characterization, flavor improvement, and digestion properties |
14:50-15:00 | GL6: Guitao Huang, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, China Lychee pulp-derived arabinogalactan protects intestinal mucosal barrier to alleviate colitis in mice through enriching Bacteroides thetaiotaomicron |
15:00-15:10 | GL7: Chunrong Ling, China Agricultural University, China Antibacterial efficacy of calamansi residue extracts on Staphylococcus aureus |
15:10-15:20 | GL8: Xinyu Zhang, China Agricultural University, China Flavoromic Comparison of Naturally and Industrially Fermented Sichuan Pickled Peppers |
15:20-15:30 | GL9: Shan S, Fujian Agriculture and Forestry University,China Green Alga Enteromorpha prolifera Oligosaccharide Exerts Antiaging Effects through Targeted Modulation of Protein O-GlcNAcylation |
15:30-15:40 | GL10:Xiu-Xiu Zhang, Hefei University of Technology, China Saikosaponin A Induces Apoptosis in HCT116 Colorectal Cancer Cells via ROS-Mediated ER Stress and p38/JNK MAPK Pathway Activation: In Vitro and In Vivo Evidence |
15:40-15:50 | GL11: Zhenlei Liu, Nanjing Tech University, China Carbon-efficient upcycling of agrifood waste into fatty acid ester by engineered Clostridium tyrobutyricum |
15:50-16:00 | GL12: Lefei Wang, Nanjing Tech University, Nanjing, China Improving soluble expression of sweet protein thaumatin II through directed evolution in Escherichia coli |
16:00-16:10 | GL13: Yanqin Zhu, Zhejiang A&F University, China Multi-omics elucidation of the trade-off between quality and stress tolerance in Anoectochilus roxburghii |
16:10-16:20 | GL14: Qian Ma, Hefei University of Technology, China Pickering emulsions stabilized by whey protein isolate-sodium alginate composite nanoparticles for enhanced delivery of subcritical goji berry extract (LDP): Formation, stability, and bioaccessibility
|
16:20-16:30 | GL15: Yuan Song, Hefei University of Technology, China 6-Hydroxykaempferol-3-O-β-D-glucopyranoside from Carthamus tinctorius L. induces cell apoptosis and autophagy in human colon cancer HCT116 cells |
16:30-16:40 | GL16: Shang Gao, Guangdong Ocean University, China Polysaccharides from Coreopsis tinctoria buds enhance the hypoglycemic effect of metformin |
16:40-16:50 | GL17: Ziyu Li,Guangdong Ocean University, China Enhancing Effect of Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction on the Stability of R-Phycoerythrin and Its Thermodynamic |
16:50-17:00 | GL18: Hui Long, Shaanxi University of Science and Technology, China Dual antiglycation and neuroprotective actions of Siraitia grosvenorii polysaccharide through direct AGEs inhibition and gut–brain axis modulation |
17:00-17:10 | GL19: Xiaomei Ma, Hefei University of Technology, China Network Pharmacology and Molecular Docking Analysis of Astragalus against Atherosclerosis |
17:10-17:20 | GL20: Hongting Deng, Guangdong Ocean University, China Resistant starch induces gut barrier failure and secondary renal JAK2–STAT3 activation through exocytosis |
17:20-17:30 | GL21: Wang-Wei Zhang, Hefei University of Technology,China Bilayer Nanoencapsulation of Riboflavin-Producing Lactobacillus plantarum B2 Improves Gastrointestinal Survival, Mucoadhesion, and Therapeutic Efficacy in Colitis |
17:30-17:40 | GL22: Elam Elnur, Hefei University of Technology, China Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 application in post-harvest grapes preservation |
17:40-17:50 | GL23: Zhaorui Li, Dalian Polytechnic University, China Pre-acidification Modulates Stretchability of Casein Gels via Multi-scale Structural Remodeling Mechanisms of Hydrogen Bonding-Calcium Phosphate Network Coupling |
17:50-18:00 | GL24: Xiangning Ma, China Agricultural University, China Xanthurenic acid alleviates acrylamide-induced neuroinflammation through TLR4-NLRP3-GSDMD axis |
18:00-18:10 | GL25: Wanning Ma,Universidade de Vigo,Spain Myricetin attenuates inherited lipid accumulation and metabolic dysfunction induced by parental high-glucose exposure in Caenorhabditis elegans |
18:10-18:20 | GL26:Yuxiao Hu, Institute of Bast Fiber Crops & Center of Southern Economic Crops, China Ammonia-Sensitive Enhanced Intelligent System for Freshness Grading Monitoring of High-Protein Foods |
18:20-18:30 | GL27: Siyu Wang, South-Central Minzu University, China Smartphone app-assisted colorimetric sensing based on 4-MPBA-Au@AgNPs for instrument-free discrimination of Enshi Yulu tea grades |
18:30-18:40 | GL28: Jia Yan,Hubei University of Technology, China Procyanidins target AGEs‑RAGE interaction to alleviate dietary AGEs‑induced intestinal injury |
18:40-18:50 | GL29: Feifei Ma, University of Vigo,Spain Integrated miRNA and mRNA omics reveal neferine induced autophagy- dependent ferroptosis in human endometrial cancer in vivo and in vitro |
18:50-19:00 | GL30: Jinchen Li, Shanghai Institute of Technology, China Multi-Strain Fermentation of Whole Grains: Structural Remodeling, Flavor Modulation, and Development of Low-GI Functional Bakery Products |
19:00-19:10 | GL31: Hui Xu, Zhejiang University, China Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis |
19:10-19:20 | GL32: Jiawei Zhang, Nanjing Tech University, China Polysaccharides from Cynanchum auriculatum Royle ex Wight ameliorate symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice |
19:20-19:30 | GL33: Tingting Hu,Yanbian University, China Study on the Protective Effect of Rhodiola Rosea L.-Red Ginseng Combined Fermentation on Acute Liver Injury by APAP |
19:30-19:40 | GL34: Xiaoxiao Han, Zhejiang Chinese Medical University,China Anoectochilus roxburghii (Wall.) Lindl-Derived Nanovesicles Attenuate Colitis-Associated Colorectal Cancer via Gut Microbiota-Dependent Reprogramming of Tryptophan Metabolism |
19:40-19:50 | GL35: Zhiyun Wang, Fujian Agriculture and Forestry University,China Study on the physiological and biochemical characteristics and gut microbiota effects of type 3 lotus seed resistant starch on OVA induced food allergy rats |
19:50-20:00 | GL36: Shiye Lin, Universidade de Vigo,Spain Monosodium glutamate disrupts methionine metabolism to induce transgenerational infection susceptibility in C. elegans |
20:00-20:10 | GL37: Boya Ouyang, Universidade de Vigo,Spain Quercetin alleviates MSG-induced oxidative toxicity and functional decline in Caenorhabditis elegans |
20:10-20:20 | GL38: Quanyong Wu, Universidade de Vigo,Spain Maternal quercetin induces female-specific intergenerational lifespan extension associated with glycine-centered metabolic remodeling in Drosophila melanogaster |
20:20-20:30 | GL39: Menglin Zhang, Zhejiang Academy of Agricultural Sciences, China Interannual variation in tea stable isotopes and climate-informed data augmentation |
20:30-20:40 | GL40:Xueqing Zeng,South-Central Minzu University, China Cloud Algorithms Enhanced ZAIS@GSH Fluorescence Colorimetric Sensing Combined with Mobile Phone App for Visual Detection of Paraquat in Food |
20:40-20:50 | GL41: Zhiqiang Li,China Agricultural University, China A voting model weighting algorithm-driven multi-algorithm framework enhances intelligent point-of-care testing for edible oil safety |
20:50-21:00 | GL42: Zhihao Liu,The Chinese University of Hong Kong,China Procyanidin C1 from Cynomorium songaricum targets SERCA2b to alleviate endoplasmic reticulum stress in T2DM |
21:00-21:10 | GL43: Wenqi Huang,Universidade de Vigo,Spain Dietary EGCG promotes transgenerational host defense through a lactate-H3K27ac axis |
21:10-21:20 | GL44:Wen-teng Yang, Ocean University of China,Qingdao Mechanistic study on the effects of hawthorn red pigment via the cAMP-PKA-CREB axis on proliferation, apoptosis and autophagy of non-small cell lung cancer |
21:10-21:20 | GL45: Mengbo Tian, Zhejiang Academy of Agricultural Sciences,China Afternoon shading of grapevine regulates berry development and flavor profile in Cabernet Sauvignon grapes and wines |
21:20-21:30 | GL46: Xinyu Mei, Tongji University, China Molecular and neurovascular pathogenic mechanisms underlying focal cortical dysplasia-related epilepsy |
Poster | ||
P1 | Ji-Sun Lee Kyung Hee University | Flavonol glucosides from the leaves of a Korean endemic and edible garlic, Allium ulleungense |
P2 | Guilin Chen Chinese Academy of Sciences | Agrimonia pilosa-Eclipta prostrata herb pair mitigates abnormal uterine bleeding through the PI3K/Akt1/mTOR axis: A combined study of network pharmacology and experimental validation |
P3 | Nuo Wang Shenyang Agricultural University | Exploring BCRP-mediated molecular transport mechanisms of intestinal anthocyanins absorption |
P4 | Minxia Fan Chinese Academy of Sciences | Antidiabetic effects and underlying mechanisms of Melia azedarach based on an integrated multilevel approach |
P5 | Jingru Wu Fujian Agriculture and Forestry University | Improvement of Sparassis crispa polysaccharide quality by steam explosion technology: Physicochemical, structural and functional properties |
P6 | Jiang Liu Xihua University | Food-sourced Bacillus amyloliquefaciens NC-1 for deltamethrin degradation in whole-corn silage |
P7 | Jiranuch Mingmuang Ministry of Public Health, Thailand | From Thailand's national tree to global quality: An integrated analytical platform for quality assessment of Cassia fistula L. Pulp |
P8 | Zeyang Bao Zhejiang Academy of Agricultural Sciences | Lonicera caerulea iridoids ameliorate hyperuricemia and kidney injury in mice by modulating urate transport and Nrf2/ROS/NLRP3-related signaling |
P9 | Zhipeng Kan Chinese Academy of Agricultural Sciences | Processing-induced chemical signatures and antidiabetic-related α-glucosidase inhibitory potential of Camellia ptilophylla |
P10 | Yuntao Lin Chinese Academy of Sciences | Advances in the extraction, purification, and lipid-lowering mechanisms of lotus leaf alkaloids |
P11 | Shengxiong Chen Universidade de Vigo | Thermal degradation mechanism of myricetin in palmitic acid |
P12 | Ting Liu Chengdu University | Screening of easy-to-cook barley varieties and quality evaluation of blended barley rice |
P13 | Hao Qian Zhejiang Chinese Medical University | Atractylodes macrocephala polysaccharides 1 ameliorate ulcerative colitis by regulating gut microbiota and IL-17RA signaling pathway |
P14 | Zirong Huang Fujian Agriculture and Forestry University | Steam explosion-induced structural remodeling of Auricularia auricula polysaccharides enhances anti-aging efficacy in Drosophila melanogaster |
P15 | Francesca Giampieri Polytechnic University of Marche | The effect of fermented olives on the anti-inflammatory activities exerted by LPS-stimulated RAW264.7 macrophages |
P16 | Zijun Xue Shenyang Agricultural University | Sour jujube seed: a review of active components from traditional use to modern innovations |
P17 | Wanting Wang Xihua University | The mechanism and application of cypermethrin degradation by L. Bacillus VF-2 |
P18 | Soo Bin Chung Kyung Hee University | Minor polar secondary metabolites from the fresh ginseng (Panax ginseng) roots |
P19 | Wenxuan Chen Chinese Academy of Sciences | Research progress on chemical components, biological activities and pharmacology of Warburgia Engl. plants |
P20 | Visarut Kiatamornvong Chulalongkorn University | HPTLC-ESI/MS/MS profiling of phenolic bioactive compounds in the ethanolic extract of supercritical carbon dioxide marigold residue |
P21 | Guangxin Yuan Beihua University | LTP-dependent mechanisms of active fraction of Coreopsis tinctoria in ameliorating learning and memory impairments |
P22 | Dong Yang Zhejiang Academy of Agricultural Sciences | Antifungal mechanism against Botrytis cinerea, microencapsulation, and application in postharvest blueberry of citral |
P23 | Minxia Fan Chinese Academy of Sciences | Environment-driven differences in chemical composition and bioactivity of Polygonati Rhizoma from distinct geographic populations |
P24 | Shiya Lai Chengdu University | Formula optimization and quality analysis of population-adapted tartary buckwheat pancake premix powder |
P25 | Haolin Zhang Guangdong Ocean University | Bidirectional regulation of heterocyclic amines by flavonoids: insights from flavonoid amination using dihydromyricetin and baicalein |
P26 | Armel J. Seukep Chinese Academy of Sciences | Plant-derived antibiotic adjuvants for combating antimicrobial resistance: mechanisms, developmental progress, and clinical translation |
P27 | Zhihao Liu The Chinese University of Hong Kong | Procyanidin C1 from Cynomorium songaricum targets SERCA2b to alleviate endoplasmic reticulum stress in T2DM |
P28 | Ziying Wang Zhejiang Sci-Tech University | Dendrobium officinale-derived exosome-like nanovesicles alleviate DSS-induced colitis in mice by suppressing inflammatory response and restoring intestinal mucus barrier |
P29 | Guangxin Yuan Beihua University | A comprehensive PK-PD and metabolomic approach to evaluate the therapeutic effects of Schisandra chinensis lignans in diabetic rats |
P30 | Yu Qing Chinese Academy of Sciences | From folk medicine to pharmacological evidence: A review of the chemical constituents and bioactivities of Balanophora harlandii Hook.f. |
P31 | Zhenlei Liu Nanjing Tech University | Carbon-efficient upcycling of agrifood waste into fatty acid ester by engineered Clostridium tyrobutyricum |
P32 | Lili Zhang & Zhangfeng Zhong University of Macau | Anti-constipation effects of Prunus domestica L.-derived vesicles |
P33 | Lefei Wang Nanjing Tech University | Improving soluble expression of sweet protein thaumatin II through directed evolution in Escherichia coli |
P34 | Hang Qu & Hailong Yang Wenzhou University | Flavonoids from Ougan (Citrus suavissima) peel: Extraction, characterization and hypouricemic activity evaluation |
P35 | Kefan Zhao Chinese Academy of Sciences | Research progress on chemical constituents and pharmacological activities of Neopicrorhiza plants |
P36 | Hanwen Zhang Liaoning University of Traditional Chinese Medicine | Morroniside ameliorates diabetic kidney disease proteinuria by targeting Drp1 and preserving glomerular filtration barrier integrity via inhibition of its ubiquitin-proteasome degradation |
P37 | An Luo Guangdong Ocean University | From peel waste to functional ingredient: Green pH-driven self-assembly of tilapia protein-chondroitin sulfate nanoparticles for enhancing the stability and bioavailability of betanin |
P38 | Shilong Cheng Nanjing Tech University | Deep learning in food science: Innovative approaches for predicting and simulating food-derived protein–peptides |
P39 | Miaohui Wang Yancheng Institute of Technology | Regulatory effects of ethanol extract from Helianthus tuberosus L. on glucose metabolism and gut microbiota homeostasis in type 2 diabetic mice |
P40 | Ruitong Ding Nanjing Tech University | Ancestral sequence reconstruction and machine learning driven redesign of superoxide dismutase for enhanced performance |
P41 | Nenad Mićanović University of Belgrade | Functional water kefir beverage formulated with lilac (Syringa vulgaris L.) flower syrup |
P42 | Yu Qing Chinese Academy of Sciences | Mechanistic study on the anti-hyperuricemic effect of Polygonatum hunanense based on multi-target regulation of urate transport and the inflammatory-oxidative stress network |
P43 | Xinyang Wang Jiangsu Normal University | Ultrasound-assisted glycation with xylose and sodium alginate for modulating Pickering emulsion and hydrogel properties of silkworm pupa protein |
P44 | Xinyue Huang Zhejiang Chinese Medical University | Study on the mechanism of Salvia miltiorrhiza Bge. extract in improving gastric precancerous lesions via the HSP90/NOD-like signaling pathway |
P45 | Xiaodan Zhang Zhejiang Sci-Tech University | Identification and functional analysis of the WRI1 (WRINKLED1) transcription factor family involved in oil biosynthesis in Coix (Coix lacryma-jobi L.) |
P46 | Shengqian Deng Zhejiang Chinese Medical University | Study of Dihydrotanshinone I inhibiting colorectal cancer growth by regulating the LAMA5/ITGB8-mediated Hippo pathway |
P47 | Dongwei Wang The Chinese University of Hong Kong | Targeting the Hepatic Saa inflammatory network: Gegen Qinlian decoction polysaccharide remodels the gut–liver axis to improve insulin resistance |
P48 | Chao Zhao Fujian Agricultural and Forestry University | Biosynthesis and nutritional mechanisms of fucosylated oligosaccharides |
P49 | Hongju Li Zhejiang Sci-Tech University | Analysis of composition and study on antioxidant activity mechanism of Rubus chingii fruit juice |
P50 | Yixin Hu Zhejiang University | Medicine-food homologous citrus alleviated high-fat diet-induced obesity via modulation of the gut microbiota |
P51 | Yi Liu South-Central Minzu University | Crystal phase-driven MnO2‑DNA as editable artificial messengers enabling a bioinspired array for high-resolution biosensing |
P52 | Huizhi Chen Zhejiang Academy of Agricultural Sciences | Effects of different edible mushroom stipes as partial animal fat replacers on gel properties and digestion behavior of pork gels |
P53 | Jingbin Zheng & Zhangfeng Zhong University of Macau | Anti-psoriasis effects of Salvia officinalis-derived vesicles |
P54 | Ming Yin Zhejiang Academy of Agricultural Sciences | A hierarchical design of zein-pectin stabilized double emulsion gel for enhanced anthocyanins delivery: Interfacial and gel-network synergy |
P55 | Yishan Tong The Chinese University of Hong Kong | Cynomorium songaricum flavonoid-enriched fraction and procyanidin C1 protect skeletal muscle in type 2 diabetes-associated sarcopenia |
P56 | Zhiyou Yang Guangdong Ocean University | A prebiotic α-glucan from Pseudostellaria heterophylla targets the microbiota-OEA-brain axis to alleviate Alzheimer's pathology |
P57 | Jiaxiang Yu Liaoning University of Traditional Chinese Medicine | Yitangkang decoction ameliorates renal fibrosis in diabetic kidney disease via suppressing ferroptosis through the STAT3-PECR transcriptional axis |
P58 | Ningxuan Gao Shenyang Agricultural University | The conversion of black chokeberry condensed tannins into anthocyanins have a better repair effect on imbalance of gut microbiota caused by high-salt diet |
P59 | Yong Zhu The Chinese University of Hong Kong | Supramolecular self-assembled Polygonatum sibiricum polysaccharides-based hydrogel for suspension 3D printed diabetic wound dressing |
P60 | Fengyuan Liu Dongguan University of Technology | Predicting the stability of unstable nutrients during food processing and digestion |
P61 | Zhenzhu Zhu Nanjing University of Finance and Economics | Plant-derived exosome-like nanovesicles as new functional ingredients and their applications |
P62 | Hui Li Shandong First Medical University & Shandong Academy of Medical Sciences | Pulvis Fellis Suis ameliorates metabolic dysfunction-associated steatotic liver disease through the synergistic regulation of the farnesoid X receptor in hepatic and intestinal tissues in rats
|
P63 | Yi Zhang Guangdong Ocean University, China | Anti-Alzheimer natural products from marine fungi and seaweeds |
P64 | Shudie Zhang Zhongkai University of Agriculture and Engineering | Unveiling the Structure-Activity Relationships of Gonggan Mandarin Pectin: From Molecular Characterization to Processing Innovation and Juice Quality Enhancement |
Accommodation
Shangri La Hotel, Wenzhou (No.1 Xiangyuan Road, Lucheng District, Wenzhou City, Zhejiang Province), RMB 450 per night including breakfast. Please contact Dr Wang Hui (wanghuiym123@126.com) to book your accommodation.
Transportation
On August 1st and August 2nd, we will have volunteers to pick you up at the airport arrivals exit.
On August 1st and August 2nd, there will be a car or bus from the airport to the hotel every hour.
On August 6th, there will be a car or bus from the hotel to the airport every hour.
- •Professor Wang Mingfu served as the editor-in-chie… 2024-10-23
- •The 3rd editorial board member meeting of eFood wa… 2024-08-21
- •The 8th International Symposium on Phytochemicals … 2024-08-19
- •Congrats! eFood received its first impact factor o… 2024-07-05
- •Food Frontiers obtained the latest 5-year impact f… 2024-07-05
- •Good news! CiteScore 2023 has been released, and F… 2024-06-19
- •The 1st Future Postharvest and Food International … 2024-05-23
- •eFood entered the Food Science Q1 of SJR Global Jo… 2024-04-23
- •Food Frontiers has been indexed by SJR and receive… 2024-04-18
- •Prof. Gao Haiyan was successfully elected as an ac… 2024-03-26
- •Prof. Mohamed A. Farag, the Editor in Chief of eFo… 2024-03-25
- •2023 IADNS Young Scientist Salon was held in Zhenj… 2023-12-24
- •eFood was indexed in WOS 2023-12-09
- •IADNS launched Food Biomacromolecules on Wiley 2023-12-01
- •1st International Symposium on Food Safety and Nut… 2023-08-11
- •7th International Symposium on Phytochemicals in M… 2023-08-08
- •The inaugural volume of Food Safety and Health is … 2023-07-30
- •FOOD FRONTIERS got it first impact factor in June … 2023-06-30
- •The inaugural meeting of Future Postharvest and Fo… 2022-12-24
- •1st European Symposium on Phytochemicals in Medici… 2022-09-10
- •The 6th International Symposium on Phytochemicals … 2022-08-10
- •FOOD FRONTIERS was indexed in WOS and will get imp… 2022-06-03
