Food Biomacromolecules, as the 5th journal of the International Association of Dietary Nutrition and Safety (IADNS), is the sister journal of Food Frontiers, eFood, Food Safety and Health, Future Postharvest and Food. Quality papers are published by the internationally renowned publisher Wiley, which has an international leading editorial team and fast publication speed (average 2 weeks to complete the first review and acceptance within 1 month), and the first issue is expected to be published in June 2024 in an online format. The Prof. Qiang Wang from Chinese Academy of Agricultural Sciences (China), Prof. Yapeng Fang from Shanghai Jiao Tong University (China), Prof. Shaoyun Wang from Fuzhou University (Chin)a, Dr. Juan Du from Singapore Institute of Technology (Singapore), Prof. Thomas Karbowiak from University of Bourgogne Franche-Comté (France) and Prof. Sajid Maqsood from United Arab Emirates University (United Arab Emirates) are the Editor in Chief to leading an international editorial board.