9th International Symposium on

Phytochemicals in Medicine and Food

August 1-6, 2025, Yinchuan, China


On behalf of the Organizing Committee, we are delighted to invite you to attend the 9th International Symposium on Phytochemicals in Medicine and Food (9-ISPMF) to be held in Yinchuan, China on August 1-5, 2025. 9-ISPMF is co-organized by the International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Yinchuan. 9-ISPMF aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations.


Executive Chairman

                                              

Prof. Zhaojun Wei

North Minzu University, China

Associate editor, Food Frontiers

Prof. Battino Maurizio

Università Politecnica delle Marche, Italy

Associate editor, Food Chemistry

Speakers


                                                

Thomas Efferth

Johannes Gutenberg University, Germany

Editor in chief, Phytomedicine

Young-Joon Surh

Seoul National University, South Korea

Editor-in-Chief, Journal of Cancer Prevention

Associate Editor, Molecular Carcinogenesis

Associate Editor, Toxicology & Applied Pharmacology

Associate Editor, Free Radical Research


                                                

Li-Shu Wang

Medical College of Wisconsin, USA

Associate Editor, Food Frontiers

Associate Editor, eFood

Associate Editor, Journal of Functional Foods

Hang Xiao

University of Massachusetts, USA

Associate Editor, Comprehensive Reviews in Food Science

 and Food Safety

Scientific Editor, Food Frontiers


                                           

Maria Daglia

University of Naples Federico II, Italy

Editor in chief, Food Safety and Health

Associate Editor, Food Frontiers

Andrea Gomez-Zavaglia

Center for Research and Development in Food Cryotechnology, 

Argentina

Editor, Food Chemistry X


                                         

Mohamed A. Farag

Cairo University, Egypt

Editor in chief, eFood

Editor in chief, Journal of Advanced Research

Associate editor, Food Frontiers

Alaa El-Din Ahmed Bekhit

Otago University, New Zealand

Associate Editor, Food Chemistry

Associate Editor, Applied Food Research


                                                 

Min-Hsiung Pan

National Taiwan University, Taiwan, China

Associate Editor, Journal of Agricultural and 

Food Chemisty

Prof. Yun Suk Huh

Inha University, South Korea

Editor-in-Chief: Carbon Letters  

Associate Editor: Journal of Industrial and Engineering 

Chemistry



Scientific Committees

Aline Priscilla Gomes da Silva, USA

Ana Sanches-Silva, Portugal

Avi Shpigelman, Israel

Baiyi Lu, China

Bernhard Hennig, USA

Chongde Sun, China

Elwira Sieniawska, Poland

Esra Capanoglu, Turkey

Fang Chen, China

Francesca Giampieri, Italy

Haroon Khan, Pakistan

Haiyan Gao, China

Hang Xiao, USA

Hye-Kyung Na, South Korea

Ipek Suntar, Turkey

Jelena Djordjevic, Serbia

Jesus Simal-Gandara, Spain

Jianbo Xiao, China

José L. Quiles, Spain

Juan Du, Singapore

Li-Shu Wang, USA

Maria Daglia, Italy

Maria José U. Ferreira, Portugal

Milen I. Georgiev, Bulgaria

Mingfu Wang, China

Mohamed Ali Farag, Egypt

Min-Hsiung Pan, Taiwan, China

Mingqian Tan, China

Shaoping Nie, China

Robert Verpoorte, Netherlands

Thomas Efferth, Germany

Thomas Karbowiak, France

Tianli Yue, China

Weibin Bai, China

Yoshinori Asakawa, Japan

Young-Joon Surh, South Korea

Zhenyu Chen, Hong Kong, China


Organizing Committees

Fang Zhang, Ocean University of China 

Xiaojun Huang, Nanchang University

Jingjing Tian, Nanjing Agricultural University

Jing Wang, Zhejiang University

Hui Cao, University of Vigo

Hui Wang, Guangdong Ocean University

Pan Liao, Hong Kong Baptist University, Hong Kong, China

Jihang Chen, Chinese University of Hong Kong (Shenzhen), China

Rui Weng, Chinese Academy of Agricultural Sciences, China


Program

12:00-18:00

18:00-20:00

01 August

Registration

Together dinner

From 07:0002 August
08:00 – 08:30Opening Address 
08:30 – 10:15Plenary Session 1 
10:15 – 10:35Refreshment Break
10:35 – 12:25

Session 1: Polyphenols and Health (I)

Session 2: Leads finding from nature

12:30 – 14:00Lunch
14:00 – 16:05

Session 3: Bioactivity of natural products (I)

Session 4: Analytical techniques (I)

16:10 – 17:10Poster section                     Graduate student forum (1)
17:10 -18:55Plenary Session 2 
19:00 – 22:00Welcome Reception and performance
From 07:0003 August
08:00 – 09:45Plenary Session 3 
10:20 - 10:40Refreshment Break
10:25 – 12:45

Session 5: Natural products delivery system

Session 6: Downstream processing

12:30 – 14:00Lunch
14:00 – 16:10

Session 7: Natural antidiabetic agents

Session 8: Natural anti-cancer agents

15:45 – 16:45Poster section
16:45 – 18:35

Session 9: Polyphenols and Health (II)

Session 10: Metabolism of natural products 

18:40 – 20:00Dinner
19:40 – 22:30Graduate student forum (2)                     Graduate student forum (3)
From 07:0004 August
08:00 – 10:20Plenary Session 4 
10:20– 10:40Refreshment Break
10:40 – 12:30

Session 11: Polyphenols and Health (III) 

Session 12: Food Function and Nutrition

12:30 – 14:00Lunch
14:00 – 16:10

Session 13: Analytical techniques (II)

Section 14: Bioengineering and Biotechnology

16:10 – 16:30Refreshment Break
16:30 – 18:25

Session 15: Bioactivity of natural products (II)

Section 16: Bioactivity of natural products (III)

18:30 – 20:00Dinner
19:40 – 22:30Workshop: How to publish             Graduate student forum (4)
From 07:0005 August
08:00 – 18:00Excursion
18:30 – 22:00
Gala dinner/Awards and Grants/Bonfire party/Folk dance
From 07:00

06 August Leaving


Abstracts  

Oral and poster presentations on the mentioned topics are welcome. All participants are invited to submit abstracts which will be published in a conference proceeding. All abstracts will be reviewed by the scientific committees and the decision on the way of contribution will be announced no later than 2 weeks after the abstract submission deadline. Registration is mandatory for acceptance.

 

Key Dates

Abstract submission for oral presentation deadline:               1st June, 2025

Abstract submission for poster presentation deadline:           30th June, 2025

 

Abstract preparation guidelines

Please send the word file via e-mail to Dr. Hui Wang (wanghuiym123@126.com).

Word is the main software we will use, but if this is unavailable, please provide a compatible file of your paper (compatible for Word 97 and following versions). The abstract should contain the aim of the work, the applied methods, the main results and a conclusion. Statistical evaluation for pharmacological and clinical data is obligatory.

The abstract must be written in English and the standard font should be Times New Roman 12 pt except for the title (16 pt), affiliations (10 pt, italic) and references (10 pt). The name of the author presenting the contribution must be underlined. A standard length of one page is obligatory. Figures (of good quality) and Tables must be included in the text.

The page size is A4 and the following margins should be used: left 2.5 cm, right 2.5 cm, top page 2.5 cm, bottom 2.5 cm. The text must be typed using single space with full justification, page numbers should be omitted.

References must be noted as numbers in square brackets [1] and continuously numbered in the text in the order in which they are cited. At the end of the abstract, the reference list should be given in the style presented below [2].

 

1. Torronen R, Kolehmainen M, Sarkkinen E, et al. Am J Clin Nutr, 2012, 96, 527-533

2. Mane C, Loonis M, Juhel C, Dufour C, et al. J Agric Food Chem,2011, 59, 3330-3339.


Awards:

Ten awards will be given for best oral and poster presentations by young scientists (Under 35 years old) (5 awards for poster and 5 awards for oral presentation). Each winner will be awarded Euro 200 in cash and a certification provided by International Association of Dietetic Nutrition and Safety.

 

Sponsor Journals:

Journal of Advanced Research, Food Frontiers, Phytomedicine and Phytochemistry Reviews will publish special issues for 9-ISPMF.

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Registration informations

Standard registration

Standard registration (The registration fee covers admission to the conference, printed materials, coffee breaks, lunch and dinner during August 2-4, welcome party (Agust 02) and gala dinner (Agust 05), during the sessions and one-day excursion (Agust 05).


Registration Before May 31, 2025Registration After June 1, 2025
Academic Scientists400 Euros500 Euros
Junior Scientists (Postdoc, students)200 Euros250 Euros
Accompanying person200 Euros200 Euros


Registeration form.docx (click)

 

Please return the registration form to: Dr. Hui Wang (wanghuiym123@126.com)

 

Payment Option:

1. Payments by bank transfer

2. Payments On-site

There will be comparatively high surcharge if you pay the registration fee on site. We highly suggest you make the payment before attending the symposium. 

All charges due to bank transfer have to be paid by the sender. In the notice field please indicate: 9-ISPMF and the name of the participant. If needed, send us by email, the details for the invoice (name, company/institution, VAT number and address).

 

Transportation:

Yinchuan Hedong International Airport (INC) directly connects many inter airports such as Beijing, Shanghai, and Hangzhou, which connect most international airports.

 

Visa:

China has provided a visa-free policy for ordinary passport holders from Germany, France, Italy, the Netherlands, Spain, Malaysia, Switzerland, Ireland, Hungary, Austria, Belgium, Luxembourg, New Zealand, Australia, Slovakia, Norway, Finland, Denmark, Iceland, Andorra, Monaco, Liechtenstein, South Korea and Poland.

 

Conference Venue:

Conference Center, North Minzu University, Xixia District, Yinchuan 750021, China

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